HANDMADE AND FRESH DAILY

HANDMADE PAU

Soft, fluffy, warm steamed bun filled with a variety of fillings will warm your tummy to kick start your day. A simple yet satisfying breakfast.

• Pork Pau RM 2.5 / pcs
• Chicken Pau RM 2.8 / pcs
• Vege Pau RM 2.2 / pcs
• Red Bean Pau RM 1.8 / pcs
• Butter Pau RM 1.8 / pcs
• Egg Pork Pau RM 2.8 / pcs

ANG KU KUEH

Warm, chewy, soft texture chinese pastry. It is red in colour, small round or oval-shaped sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. Great as a snack anytime of the day. Chinese often have it for special occasion like a baby's fullmoon or when offering prayers. Red colour is used as a symbol of good luck and auspiciousness.

SIO BEE

Sio Bee is a popular street dish that can be found easily in Kuching. The word Sio Bee is in Hokkien and also known as Siu Mai in Cantonese. However the main difference between Sio Bee and Siu Mai is that there is no prawn in Sio Bee filling. You can get it readily steamed pieces or frozen packs from us.

BAK ZHANG

Bak Zhang or Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with minced pork filling and wrapped in big pandan leaves.They are cooked by steaming. You will definitely could not resist the aroma from the pandan leave. Nowadays most people do not wrap it with pandan leaves because it is tedious to get and clean the pandan leaves.